Extracellular depolymerisation triggers fermentation of tamarind xyloglucan and wheat arabinoxylan by a porcine faecal inoculum
نویسندگان
چکیده
منابع مشابه
Effect of human faecal inoculum on in vitro fermentation variables.
1. Homogenized and diluted faeces (66.6 g/l) collected from one human source on three different months was incubated with four standard substrates (oat bran, wheat bran, red kidney beans (Phaseolus vulgaris) and guar gum) for 4, 8, 12 and 24 h. 2. Neutral-detergent fibre and organic matter (OM) digestibility measurements and gas production (ml gas/g OM) were influenced by substrate and incubati...
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15 صفحه اولGelation and gel properties of polysaccharides gellan gum and tamarind xyloglucan
Polysaccharide is used widely in food, cosmetic and pharmaceutical industries. The main use is to give appropriate texture to the products. Thus the polysaccharides used in such way are called texture modifier. Here two important texture modifiers, gellan and tamarind xyloglucan are introduced. The former one is a microbial polysaccharide with gelling ability. Gelling ability makes gellan valua...
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ژورنال
عنوان ژورنال: Carbohydrate Polymers
سال: 2018
ISSN: 0144-8617
DOI: 10.1016/j.carbpol.2018.08.089